Ingredients
3 pounds fresh green beans, trimmed3/4 cup chopped walnuts1/3 cup dried cranberriesVINAIGRETTE:6 tablespoons olive oil6 tablespoons red wine vinegar3 garlic cloves, minced1/2 teaspoon salt1/2 teaspoon pepper
Preparation
Place beans in a Dutch oven and cover with water. Bring to a boil. Cover and cook for 4-7 minutes or until crisp-tender; drain.
In a large bowl, combine the beans, walnuts and cranberries. In a small bowl, whisk the vinaigrette ingredients. Pour over bean mixture; toss to coat. Cover and refrigerate until chilled. Toss before serving.
