Ingredients
2 cups cut fresh green beans (2-inch pieces)6 plum tomatoes, sliced1 block (8 ounces) mozzarella cheese, cubed1/2 cup Italian salad dressing1/3 cup minced fresh basil1/4 teaspoon salt1/8 teaspoon pepper
Preparation
Place beans in a small saucepan and cover with water. Bring to a boil; cook, uncovered, for 6-8 minutes or until crisp-tender. Drain and rinse in cold water.
Place beans in a large salad bowl. Add the remaining ingredients; gently toss to coat. Cover and refrigerate for 1 hour before serving.
