Ingredients
1-1/2 cups cut fresh green beans1/2 cup crumbled blue cheese1/2 cup pitted ripe olives, halved lengthwise2 tablespoons olive oil1/4 teaspoon salt1/8 teaspoon pepper
Preparation
Place green beans in a small saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain. Place the beans in a bowl; refrigerate until chilled.
Add the blue cheese, olives, oil, salt and pepper; toss gently to coat. Refrigerate until serving.
