Ingredients

2 onion, thinly sliced

2 tbsp. olive oil

2 tsp. fresh thyme leaves

kosher salt

Freshly ground pepper

1 tbsp. apple cider vinegar

2 c. Greek yogurt

Carrot sticks, for serving

Crackers, for serving

Preparation

Step 1Cook the Onions: Heat olive oil in a medium skillet over medium heat. Add onions and thyme. Season to taste with salt and pepper. Turn down the heat to medium-low and cook, stirring occasionally, until soft and caramelized—about 20 minutes. If the onions are browning too quickly, turn down the heat and add a splash of water. When the onions are caramelized and jammy, add the vinegar. Reduce the vinegar slightly, about 1 minute and remove from heat.Step 2In a medium serving bowl, combine caramelized onions and Greek yogurt.Step 3Serve cold or at room temperature with carrot sticks and crackers.