Ingredients
1 pound ground turkey1/2 cup crumbled reduced-fat feta cheese2 teaspoons McCormick® Oregano Leaves, crushed1/2 teaspoon McCormick® Thyme Leaves1/2 teaspoon McCormick® Ground Black Pepper2 teaspoons olive oil1/4 cup reduced-fat plain yogurtMcCormick® Ground CuminMcCormick® Sea Salt from Sea Salt GrinderAdditional McCormick® Ground Black Pepper4 whole wheat hamburger buns, split and toastedLeaf lettuce, tomato and cucumber slices, optional
Preparation
In a large bowl, combine the turkey, feta, oregano, thyme and 1/2 teaspoon pepper. Shape into four patties.
In a nonstick skillet, heat oil over medium heat. Add patties; cook for 4-5 minutes on each side or until no longer pink and a thermometer reads 165°.
In bowl, season yogurt to taste with cumin, sea salt and additional pepper. Serve burgers on buns. Top each burger with yogurt mixture. Garnish with lettuce, tomato and cucumber if desired.
