Ingredients
2 cups frozen cut green beans, thawed1 can (16 ounces) kidney beans, rinsed and drained1 can (14-1/2 ounces) cut wax beans, drained1 medium red onion, halved and sliced1 can (6 ounces) pitted ripe olives, drained1/2 cup julienned green pepper1/2 cup peeled, seeded and chopped cucumber3/4 cup bottled Greek vinaigrette1 cup (4 ounces) crumbled feta cheese
Preparation
Combine the first seven ingredients in a large salad bowl. Drizzle with vinaigrette; toss to coat. Chill until serving and sprinkle with cheese. Serve with a slotted spoon.
