Ingredients
1/2 pound ground beef1/2 cup chopped onion1 can (14-1/2 ounces) beef broth1 can (14-1/2 ounces) diced tomatoes, undrained1-1/2 cups uncooked penne pasta1-1/2 cups frozen cut green beans, thawed2 tablespoons tomato paste2 teaspoons dried oregano1/2 teaspoon garlic powder1/4 teaspoon ground cinnamon3/4 cup crumbled feta cheese
Preparation
In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Meanwhile, in a large saucepan, bring broth and tomatoes to a boil; add pasta. Reduce heat; simmer, uncovered, for 15-20 minutes or until pasta is tender, stirring occasionally.
Drain beef mixture; add to pasta. Stir in the beans, tomato paste, oregano, garlic powder and cinnamon; heat through. Sprinkle with feta cheese.
