Ingredients
2 small yellow summer squash, thinly sliced2 small zucchini, thinly sliced1 medium tomato, seeded and chopped1/4 cup pitted ripe olives2 tablespoons chopped green onion2 teaspoons olive oil1 teaspoon lemon juice3/4 teaspoon garlic salt1/4 teaspoon dried oregano1/8 teaspoon pepper2 tablespoons grated Parmesan cheese
Preparation
Place the yellow squash, zucchini, tomato, olives and onion on a double thickness of heavy-duty foil (about 17x18 in.). Combine the oil, lemon juice, garlic salt, oregano and pepper; drizzle over vegetables. Fold foil around mixture and seal tightly.
Grill, covered, over medium heat for 30-35 minutes or until vegetables are tender. Open foil carefully to allow steam to escape.
Transfer vegetables to a serving bowl. Sprinkle with cheese.
