Ingredients
1-1/2 teaspoons garlic powder1-1/2 teaspoons dried oregano1-1/2 teaspoons dried basil1/2 teaspoon salt1/8 teaspoon pepper2 beef ribeye steaks (1-1/2 inches thick)1 tablespoon olive oil1 tablespoon lemon juice2 tablespoons crumbled feta cheese1 tablespoon sliced ripe olives
Preparation
In a small bowl, combine the first five ingredients; rub onto both sides of steaks. In a large skillet, cook steaks in oil for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare a thermometer should read 135°; medium, 140°; medium-well, 145°). Sprinkle with lemon juice, cheese and olives. Serve immediately.
