Ingredients
12 frozen cheese ravioli1/3 pound lean ground beef (90% lean)1 cup canned diced tomatoes with basil, oregano and garlic1 cup fresh baby spinach1/4 cup sliced ripe olives1/4 cup crumbled feta cheese
Preparation
Cook ravioli according to package directions; drain. Meanwhile, in a skillet, cook beef over medium heat 4-6 minutes or until no longer pink; drain. Stir in tomatoes; bring to a boil. Reduce heat; simmer, uncovered, 10 minutes, stirring occasionally.
Add ravioli, spinach and olives; heat through, stirring gently to combine. Sprinkle with cheese.
