Ingredients
4 whole wheat pita breads (6 inches)1 cup plain yogurt2 green onions, chopped2 tablespoons minced fresh parsley1 teaspoon lemon juice1 garlic clove, minced3/4 pound Italian turkey sausage links or other sausage links of your choice, casings removed1 medium cucumber, seeded and chopped1 medium tomato, choppedAdditional minced fresh parsley
Preparation
Preheat oven to 325°. Wrap pita breads in foil; warm in oven while preparing toppings.
In a small bowl, mix yogurt, green onions, parsley, lemon juice and garlic. In a large skillet, cook sausage over medium heat 4-6 minutes or until no longer pink, breaking it into crumbles.
To assemble, spoon sausage over pitas. Top with cucumber, tomato and yogurt mixture; sprinkle with additional parsley.
