Ingredients
1 package (19 ounces) Italian sausage links, casings removed2 garlic cloves, minced4 whole pita breads2 plum tomatoes, seeded and chopped1 medium ripe avocado, peeled and cubed1/2 cup crumbled feta cheese1 small cucumber, sliced1/2 cup refrigerated tzatziki sauce
Preparation
Preheat oven to 350°. In a large skillet, cook sausage and garlic over medium heat 6-8 minutes or until no longer pink, breaking sausage into large crumbles; drain.
Meanwhile, place pita breads on ungreased baking sheets. Bake 3-4 minutes on each side or until browned and almost crisp.
Top pita breads with sausage mixture, tomatoes, avocado and cheese. Bake 3-4 minutes longer or until heated through. Top with cucumbers; drizzle with tzatziki sauce.
