Ingredients
1 tablespoon white balsamic vinegar2 tablespoons olive oil, divided2-1/2 teaspoons Greek seasoning, divided1 garlic clove, minced1 cup grape tomatoes, quartered3/4 cup chopped cucumber1/2 cup crumbled feta cheese1/2 cup chopped red onion1 can (2-1/4 ounces) sliced ripe olives, drained1 package (12 ounces) whole wheat pita breads
Preparation
In a small bowl, combine the vinegar, 1 tablespoon oil, 1-1/2 teaspoons Greek seasoning and garlic; set aside.
In a large bowl, combine the tomatoes, cucumber, feta cheese, onion and olives. Drizzle with vinegar mixture and toss to coat. Chill until serving.
Cut each pita bread into eight wedges. Place on an ungreased baking sheet. Brush with remaining oil; sprinkle with remaining Greek seasoning. Bake at 400° for 6-8 minutes or until crisp. Serve with salsa.
