Greek Salad With Bean Spread Pitas Recipe

Ingredients

3/4 cup canned garbanzo beans or chickpeas, rinsed and drained2 tablespoons lemon juice1 tablespoon sliced green olives with pimientos1 teaspoon olive oil1 garlic clove, minced1 cup fresh baby spinach1/4 cup chopped seeded peeled cucumber1/4 cup crumbled feta cheese2 tablespoons chopped marinated quartered artichoke hearts2 tablespoons sliced Greek olives1/4 teaspoon dried oregano2 whole wheat pita pocket halves

Preparation

Place the first 5 ingredients in a food processor; cover and process until smooth. Set aside.

In a small bowl, combine the spinach, cucumber, cheese, artichokes, olives and oregano.

Spread bean mixture into pita halves; add salad. Serve immediately.