Ingredients
3 cups cubed cooked chicken2 medium cucumbers, peeled, seeded and chopped1 cup crumbled feta cheese2/3 cup sliced ripe olives1/4 cup minced fresh parsley1 cup mayonnaise3 garlic cloves, minced1/2 cup plain yogurt1 tablespoon dried oregano
Preparation
In a large bowl, combine the chicken, cucumbers, cheese, olives and parsley. In a small bowl, combine remaining ingredients. Toss with chicken mixture. Cover and refrigerate for several hours before serving.
