Greek Pork Chops Recipe

Ingredients

2 tablespoons olive oil4 teaspoons lemon juice1 tablespoon Worcestershire sauce2 teaspoons dried oregano1 teaspoon salt1 teaspoon onion powder1 teaspoon garlic powder1 teaspoon pepper1/2 teaspoon ground mustard4 boneless pork loin chops (3/4 inch thick and 4 ounces each)

Preparation

In a large bowl, mix first 9 ingredients. Add pork chops and turn to coat. Cover; refrigerate 8 hours or overnight.

Drain pork, discarding marinade. Grill chops, covered, over medium heat or broil 4 in. from heat until a thermometer reads 145°, 4-5 minutes per side. Let stand 5 minutes before serving.