Ingredients
1 prebaked 12-inch thin whole wheat pizza crust3 tablespoons prepared pesto2 medium tomatoes, thinly sliced3/4 cup water-packed artichoke hearts, rinsed, drained and chopped1/2 cup crumbled reduced-fat feta cheese1/4 cup sliced ripe olives
Preparation
Place the crust on an ungreased 12-in. pizza pan; spread with pesto. Top with tomatoes, artichokes, cheese and olives.
Bake at 450° for 10-12 minutes or until heated through.
