Greek Pita Spread Recipe

Ingredients

1 package (8 ounces) cream cheese, softened1 cup sour cream1/2 cup Greek vinaigrette2 cans (2-1/4 ounces each) sliced ripe olives, drained2 medium tomatoes, seeded and chopped1 small red onion, chopped1 large green pepper, chopped1 large sweet red pepper, chopped1 large cucumber, seeded and chopped1 cup (4 ounces) crumbled feta cheesePita breads, cut into wedges or baked pita chips

Preparation

In a small bowl, beat the cream cheese, sour cream and vinaigrette until blended. Spread onto a large serving plate or two pie plates. Layer with olives, tomatoes, onion, peppers, cucumber and cheese. Serve with pita breads.