Ingredients
1 sheet frozen puff pastry, thawed1 tablespoon beaten egg3/4 teaspoon water4 ounces cream cheese, softened1/3 cup marinated quartered artichoke hearts, drained and finely chopped1/4 cup crumbled feta cheese1 tablespoon finely chopped drained oil-packed sun-dried tomatoes3 Greek olives, finely chopped1 teaspoon Greek seasoning
Preparation
Unfold puff pastry. Whisk egg and water; brush over pastry. Combine the remaining ingredients; spread over pastry to within 1/2 in. of edges. Roll up jelly-roll style. Cut into twenty 1/2-in. slices.
Place 2 in. apart on greased baking sheets. Bake at 425° until puffed and golden brown, 9-11 minutes. Serve warm.
