Ingredients
3 cups uncooked whole wheat spiral pasta (about 7 ounces)3/4 pound Italian turkey sausage links, casings removed 2 garlic cloves, minced4 ounces fresh baby spinach (about 5 cups)1/2 cup pitted Greek olives, halved1/3 cup julienned oil-packed sun-dried tomatoes, drained and chopped1/4 cup crumbled feta cheeseLemon wedges, optional
Preparation
In a 6-qt. stockpot, cook pasta according to package directions; drain and return to pot.
Meanwhile, in a large skillet, cook and coarsely crumble sausage over medium-high heat until no longer pink, 4-6 minutes. Add garlic; cook and stir 1 minute. Add to pasta.
Stir in spinach, olives and tomatoes; heat through, allowing spinach to wilt slightly. Stir in cheese. If desired, serve with lemon wedges.
