Ingredients
3/4 cup uncooked orzo pasta2 cups fresh broccoli florets1/3 cup pitted Greek olives1/4 cup crumbled feta cheese1/4 cup grated Parmesan cheese2 tablespoons minced fresh basil4-1/2 teaspoons slivered almonds, toasted1 tablespoon olive oil1/4 teaspoon crushed red pepper flakes1/4 teaspoon pepper
Preparation
In a large saucepan, cook pasta in boiling water for 7 minutes. Add broccoli and cook 2-3 minutes longer or until pasta is tender; drain. Meanwhile, in a small bowl, combine the olives, feta cheese, Parmesan cheese and basil.
In a small nonstick skillet, saute almonds in oil for about 1 minute. Stir in red pepper flakes and pepper; cook and stir 1 minute longer. Pour over pasta mixture; toss to coat. Stir in olive mixture; toss to coat.
