Greek Olive Tapenade Recipe

Ingredients

2 cups pitted Greek olives, drained3 garlic cloves, minced3 tablespoons olive oil1-1/2 teaspoons minced fresh parsleyToasted baguette slices

Preparation

In a food processor, pulse olives with garlic until finely chopped. Add oil and parsley; pulse until combined. Serve with toasted baguette slices.