Greek Meat Loaves Recipe

Ingredients

2 large eggs, lightly beaten1/2 cup ketchup1/4 cup 2% milk1 large red onion, finely chopped3/4 cup quick-cooking oats1/3 cup oil-packed sun-dried tomatoes, patted dry and finely chopped1/3 cup pitted Greek olives, chopped2 garlic cloves, minced1 teaspoon salt1 teaspoon pepper2 pounds lean ground beef (90% lean)1/2 cup crumbled feta cheese

Preparation

In a large bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well. Pat into two greased 8x4-in. loaf pans. Cover and freeze one meat loaf for up to 3 months.

Bake remaining meat loaf, uncovered, at 350° for 50-60 minutes or until no pink remains and a thermometer reads 160°. Let stand for 5 minutes. Transfer to a serving plate; sprinkle with cheese.

To use frozen meat loaf: Thaw in the refrigerator overnight. Bake as directed; sprinkle with cheese.