Ingredients
6 tablespoons mayonnaise2 tablespoons minced fresh basil or 2 teaspoons dried basil6 flour tortillas (8 inches), room temperature6 lettuce leaves3 cups julienned fully cooked ham (about 1-1/2 pounds)1 can (4-1/2 ounces) sliced ripe olives, drained6 tablespoons crumbled feta cheese6 green onions, choppedAdditional green onions, optional1 cup water, optional
Preparation
In a small bowl, combine the mayonnaise and basil; spread over each tortilla. Top with lettuce, ham, olives, feta cheese and chopped onions; roll up.
For optional onion ties, cut white portion off additional onions; save for another use. In a saucepan, bring water to a boil. Add green onion tops; boil for 1 minute or until softened. Drain and immediately place onion tops in ice water; drain and pat dry. Tie around wraps.
