Greek Grilled Catfish Recipe

Ingredients

6 catfish fillets (8 ounces each)Greek seasoning to taste4 ounces feta cheese, crumbled1 tablespoon dried mint2 tablespoons olive oil

Preparation

Sprinkle both sides of fillets with Greek seasoning. Sprinkle each fillet with 1 rounded tablespoon feta cheese and 1/2 teaspoon mint. Drizzle 1 teaspoon oil over each. Roll up fillets and secure with toothpicks.

Grill over medium heat 20-25 minutes or until fish flakes easily with a fork. Or, place fillets in a greased baking dish and bake at 350° 30-35 minutes or until fish flakes easily with fork.