Greek Garden Salad With Dressing Recipe

Ingredients

3 cups torn romaine1 plum tomato, sliced1/2 cup julienned sweet red pepper1/2 cup sliced seeded peeled cucumber1/3 cup garbanzo beans or chickpeas, rinsed and drained1/4 cup sliced fennel bulb1/4 cup chopped celery6 pitted ripe or Greek olives1 green onion, thinly slicedDRESSING:2 tablespoons lemon juice1 tablespoon olive oil1 garlic clove, minced1 teaspoon minced fresh cilantro1 teaspoon water1/2 teaspoon minced fresh mint or 1/8 teaspoon dried mint1/2 teaspoon minced fresh oregano or 1/8 teaspoon dried oregano1/2 teaspoon grated lemon zestDash each salt and pepper1 tablespoon crumbled reduced-fat feta cheese

Preparation

In a large serving bowl, combine the first nine ingredients.

For dressing, in a small bowl, whisk the lemon juice, oil, garlic, cilantro, water, mint, oregano, lemon zest, salt and pepper. Pour over salad; toss to coat. Sprinkle with cheese.