Ingredients
1 pound boneless skinless chicken breasts, cubed1/4 teaspoon garlic powder1 tablespoon olive oil1/2 cup creamy Caesar salad dressing1/2 cup crumbled feta cheese1/4 cup sliced ripe olives4 French or Italian sandwich rolls, split4 lettuce leaves4 tomato slices8 red onion rings
Preparation
In a large skillet over medium heat, cook chicken and garlic powder in oil until chicken juices run clear; drain.
Stir in the salad dressing, cheese and olives. Cook and stir until heated through. Serve on rolls with lettuce, tomato and onion.
