Greek Chicken Rice Recipe

Ingredients

1 pound boneless skinless chicken breasts, cut into 1-inch cubes1/4 teaspoon garlic powder1/4 teaspoon pepper2 teaspoons olive oil1 jar (12 ounces) marinated quartered artichoke hearts, drained and chopped1 jar (12 ounces) roasted sweet red peppers, drained and chopped1/3 cup oil-packed sun-dried tomatoes, chopped1/3 cup Greek olives, sliced1 package (8.8 ounces) ready-to-serve brown rice1 tablespoon minced fresh parsley

Preparation

Sprinkle chicken with garlic powder and pepper. In a large skillet, heat oil over medium heat. Add chicken; cook and stir until no longer pink, 8-10 minutes. Stir in artichokes, roasted peppers, tomatoes and olives. Cook and stir until heated through, 3-5 minutes.

Meanwhile, prepare rice according to package directions. Serve with chicken. Sprinkle with parsley.