Greek Brown And Wild Rice Bowls Recipe

Ingredients

1 package (8-1/2 ounces) ready-to-serve whole grain brown and wild rice medley1/4 cup Greek vinaigrette, divided 1/2 medium ripe avocado, peeled and sliced3/4 cup cherry tomatoes, halved1/4 cup crumbled feta cheese1/4 cup pitted Greek olives, slicedMinced fresh parsley, optional

Preparation

In a microwave-safe bowl, combine the rice mix and 2 tablespoons vinaigrette. Cover and cook on high until heated through, about 2 minutes. Divide between 2 bowls. Top with avocado, tomatoes, cheese, olives, remaining dressing and, if desired, parsley.