Ingredients
1 pound lean ground beef (90% lean)1 small onion, chopped3 garlic cloves, minced1 teaspoon dried oregano3/4 teaspoon salt, divided1 cup reduced-fat plain Greek yogurt1 medium tomato, chopped1/2 cup chopped peeled cucumber1 teaspoon dill weed4 whole pita breads, warmedOptional: Additional chopped tomatoes and cucumber
Preparation
In a large skillet, cook beef, onion and garlic over medium heat 8-10 minutes or until beef is no longer pink and vegetables are tender, breaking beef into crumbles; drain. Stir in oregano and 1/2 teaspoon salt.
In a small bowl, mix yogurt, tomato, cucumber, dill and remaining 1/4 tsp. salt. Spoon 3/4 cup beef mixture over each pita bread; top with 3 tablespoons yogurt sauce. If desired, top with additional tomatoes and cucumber. Serve with remaining yogurt sauce.
