Ingredients
1 can (15 ounces) solid-pack pumpkin1 can (12 ounces) evaporated milk3 large eggs1 cup sugar4 teaspoons pumpkin pie spice1 package yellow cake mix (regular size)3/4 cup butter, melted1-1/2 cups chopped walnutsVanilla ice cream or whipped cream
Preparation
In a large bowl, beat first 5 ingredients until smooth.
Transfer to a greased 13x9-in. baking dish. Sprinkle with cake mix and drizzle with butter. Top with walnuts.
Bake at 350° for 1 hour or until a knife inserted in the center comes out clean. Serve with ice cream or whipped cream.
