Great Northern Bean Stew Recipe

Ingredients

1 pound bulk pork sausage1 cup chopped onion1 can (15-1/2 ounces) great northern beans, rinsed and drained1 can (28 ounces) diced tomatoes, undrained2 cups chopped cabbage1 cup sliced carrots1 tablespoon white vinegar1 tablespoon brown sugar1/2 teaspoon salt1/2 teaspoon dried thyme1/2 teaspoon paprika1/2 teaspoon pepper1/4 teaspoon hot pepper sauce2 tablespoons minced fresh parsley

Preparation

In a large saucepan, cook sausage and onion over medium heat until meat is no longer pink; drain. Add the next 11 ingredients. Bring to a boil. Reduce heat; cover and simmer for 50-60 minutes or until vegetables are tender.

Stir in parsley; cook 5 minutes longer.