Ingredients
1/2 cup butter, melted1/4 cup grated Romano cheese4 garlic cloves, minced1 loaf (1 pound) French bread, halved lengthwise2 tablespoons minced fresh parsley
Preparation
Preheat oven to 350°. In a small bowl, mix butter, cheese and garlic; brush over cut sides of bread. Place on a baking sheet, cut sides up. Sprinkle with parsley.
Bake 7-9 minutes or until light golden brown. Cut into pieces; serve warm.
