Ingredients
6 ounces cream cheese, softened1 can (14 ounces) sweetened condensed milk15 drops green food coloring24 chocolate-covered mint cookies, divided2 cups whipped topping1 chocolate crumb crust (9 inches)
Preparation
In a large bowl, beat the cream cheese until fluffy. Gradually beat in milk until smooth. Beat in the food coloring. Coarsely crush 16 cookies; stir into the cream cheese mixture. Fold in whipped topping. Spoon into the crust. Cover and freeze overnight. Remove from the freezer 15 minutes before serving. Garnish with remaining cookies.
