Ingredients

1 cup fat-free plain Greek yogurt2 tablespoons honey1 teaspoon vanilla extract1/2 teaspoon grated lemon zest1/8 teaspoon ground cinnamon3 cups seedless red grapes3 cups green grapes3 tablespoons sliced almonds, toasted

Preparation

In a small bowl, combine the first 5 ingredients. Divide grapes among 8 serving bowls. Top with yogurt mixture; sprinkle with almonds.