Ingredients
1 medium pink grapefruit1 package (10 ounces) fresh spinach, torn2 tablespoons chopped green onion2 teaspoons cider vinegar2 teaspoons olive oil2 teaspoons honey2 teaspoons prepared mustard
Preparation
Cut grapefruit in half; with a sharp knife, cut around each section to loosen fruit, reserving juice. In a salad bowl, toss the spinach, onion and grapefruit sections. In a jar with a tight-fitting lid, combine the vinegar, oil, honey, mustard and reserved grapefruit juice; shake well. Drizzle over salad and toss to coat. Serve immediately.
