Ingredients
12 cups cubed cooked turkey breast2 pounds green grapes, halved5-1/4 cups diced celery1 to 1-1/2 cups chopped pecans, toasted3 green onions, sliced2 cups mayonnaise1-1/2 cups chicken broth3/4 cup vinaigrette1 tablespoon prepared mustard
Preparation
In several large bowls, combine the turkey, grapes, celery, pecans and onions. In a large bowl, whisk the mayonnaise, broth, vinaigrette and mustard until smooth. Pour over turkey mixture and toss to coat.
Cover and chill for at least 4 hours before serving. Refrigerate leftovers.
