Ingredients
1 package (16 ounces) spiral pasta1-1/2 cups seedless red grapes, halved1-1/2 cups fresh broccoli florets1-1/3 cups diced fully cooked ham (1/2 pound)1 can (8 ounces) sliced ripe olives, drained1 medium red onion, diced1 jar (16 ounces) coleslaw dressing
Preparation
Cook pasta according to package directions. Meanwhile, in a large bowl, combine the grapes, broccoli, ham, olives and onion.
Drain pasta and rinse in cold water; stir into grape mixture. Add dressing and toss to coat. Cover and refrigerate for at least 2 hours before serving.
