Ingredients
2 cups finely shredded cabbage1 cup halved red grapes1/2 cup chopped green pepper2 tablespoons minced fresh parsley1/4 cup Italian salad dressing2 tablespoons water1 tablespoon cider vinegar
Preparation
In a bowl, combine the cabbage, grapes, green pepper and parsley. In another bowl, whisk together salad dressing, water and vinegar. Pour over cabbage mixture and toss to coat. Cover and refrigerate overnight.
