Ingredients
4 medium pears, peeled and thinly sliced2 tablespoons cornstarch1/2 cup peach preserves, warmedTOPPING:1/3 cup all-purpose flour1/3 cup sugar3/4 teaspoon ground cinnamon1/4 teaspoon salt1/8 teaspoon ground nutmeg3 tablespoons cold butter1 cup granola with fruit and nuts
Preparation
Place pears in a large bowl; sprinkle with cornstarch and toss to coat. Gently stir in preserves just until combined. Transfer to an 11x7-in. baking dish coated with cooking spray.
For topping, in a small bowl, combine the flour, sugar, cinnamon, salt and nutmeg. Cut in butter until crumbly; stir in granola. Sprinkle over fruit mixture.
Bake at 375° for 25-30 minutes or until topping is golden brown and fruit is tender. Serve warm.
