Ingredients
3-1/2 cups quick-cooking oats1 cup chopped almonds1 large egg, room temperature, lightly beaten2/3 cup butter, melted1/2 cup honey1 teaspoon vanilla extract1/2 cup sunflower kernels1/2 cup sweetened shredded coconut1/2 cup chopped dried apples1/2 cup dried cranberries1/2 cup packed brown sugar1/2 teaspoon ground cinnamon
Preparation
Preheat oven to 350°. Combine oats and almonds in a 15x10x1-in. baking pan coated with cooking spray. Bake 15 minutes or until lightly toasted, stirring occasionally.
In a large bowl, combine egg, butter, honey and vanilla. Stir in sunflower kernels, coconut, apples, cranberries, brown sugar and cinnamon. Stir in oat mixture.
Firmly press into a 15x10x1-in. baking pan coated with cooking spray. Bake 13-18 minutes or until set and edges are lightly browned. Cool on a wire rack. Cut into bars. Store in an airtight container.
