Ingredients
1-2/3 cups water (70° to 80°)1/3 cup honey2 tablespoons butter1-1/2 teaspoons salt3-1/2 cups bread flour1 cup quick-cooking oats1 tablespoon active dry yeast1 cup granola3/4 cup golden raisins
Preparation
In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add the granola and raisins.
