Ingredients
1 1/2 c. toasted California walnuts, plus more chopped for serving
5 large medjool dates, pitted (3 1/2 ounces)
2 c. plain granola, plus more for serving
3 tbsp. honey, divided
1 1/2 c. greek yogurt
1/2 tsp. vanilla extract
4 medium strawberries, hulled and thinly sliced
1/4 c. blueberries
1/2 c. raspberries
Preparation
Step 1In a food processor, finely chop walnuts. Add dates and pulse until a paste forms. Scrape into a large bowl and stir in granola and 2 tablespoons honey.Step 2Line a large baking sheet with parchment paper and press granola mixture, using damp hands, into a 9-inch circle in center of baking dish. Freeze until firm, about 30 minutes.Step 3In a medium bowl, combine yogurt with remaining tablespoon honey and vanilla. Spread on top of granola crust, leaving a ½-inch border, and then arrange strawberries, blueberries, and raspberries on top. Step 4Top with chopped walnuts before slicing and serving.
