Ingredients
12 medium potatoes, peeled and quartered2 tablespoons butter2 tablespoons milk3/4 teaspoon salt1/4 teaspoon pepper1 package (8 ounces) cream cheese, softened1 carton (8 ounces) French onion dipPaprika
Preparation
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook until tender, 15-20 minutes. Drain. Mash the potatoes with butter, milk, salt and pepper until smooth. Add cream cheese and onion dip; mix well.
Spread in a greased 2-1/2-qt. baking dish. Sprinkle with paprika. Cover and refrigerate, 8 hours or overnight.
Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until heated through, 50-60 minutes.
