Ingredients
3 large eggs1 cup 2% milk1/2 teaspoon salt1 cup all-purpose flour1 package (12 ounces) uncooked maple breakfast sausage links3 tablespoons olive oilOptional: Butter and maple syrup
Preparation
Preheat oven to 400°. In a small bowl, whisk eggs, milk and salt. Whisk flour into egg mixture until blended. Let stand 30 minutes. Meanwhile, cook sausage according to package directions; cut each sausage into 3 pieces.
Place oil in a 12-in. nonstick ovenproof skillet. Place in oven until hot, 3-4 minutes. Stir batter and pour into prepared skillet; top with sausage. Bake until golden brown and puffed, 20-25 minutes. Remove from skillet; cut into wedges. If desired, serve with butter and syrup.
