Ingredients
4 large eggs1 cup whole milk1 can (15 ounces) cream-style corn1/2 cup sugar5 slices day-old bread, crusts removed1 tablespoon butter, softened
Preparation
In a bowl, beat eggs and milk. Add corn and sugar; mix well. Cut bread into 1/2-in. cubes and place in a greased 9-in. square baking dish. Pour egg mixture over bread. Dot with butter. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 50-60 minutes.
