Ingredients
Roasted turkey drippingsReduced-sodium chicken broth1 shallot, finely chopped1/4 cup all-purpose flour1/2 teaspoon salt1/4 teaspoon onion powder1/4 teaspoon poultry seasoning1/4 teaspoon pepper
Preparation
Pour drippings into a 2-cup measuring cup. Skim fat, reserving 1/4 cup. Add enough broth to the drippings to measure 2 cups.
Saute shallot in reserved fat in a small saucepan. Stir in the flour, salt, onion powder, poultry seasoning and pepper until blended; cook and stir for 2 minutes or until browned (do not burn). Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened.
