Ingredients
1 large egg, lightly beaten1/2 cup crushed saltines (about 10 crackers)1/4 teaspoon seasoned salt1/4 teaspoon pepper1/4 teaspoon ground nutmeg, optional1/2 pound ground beef1/2 pound bulk pork sausage1/4 cup plus 2 tablespoons all-purpose flour, divided2-1/2 cups reduced-sodium beef broth, dividedHot mashed potatoesMinced fresh parsley, optional
Preparation
Mix first 4 ingredients and nutmeg if desired. Add beef and sausage; mix lightly but thoroughly. Shape into 1-in. balls; toss with 1/4 cup flour, coating lightly.
In a large skillet, brown meatballs over medium-high heat. Add 2 cups broth; bring to a boil. Reduce heat; simmer, covered, until meatballs are cooked through, 5-6 minutes.
Remove meatballs with a slotted spoon. Mix the remaining flour and broth until smooth; add to pan. Bring to a boil; cook and stir until thickened, 1-2 minutes. Return meatballs to pan; heat through. Serve with mashed potatoes. If desired, sprinkle with parsley.
