Ingredients
1-1/2 cups cooked rice1/4 cup raisins2 large eggs1-1/2 cups whole milk1/2 cup sugar1/2 teaspoon ground nutmegAdditional milk, optional
Preparation
Place rice and raisins in a greased 1-qt. casserole. In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice.
Bake, uncovered, at 375° for 45-50 minutes or until a knife inserted in the center comes out clean. Cool. Pour milk over each serving if desired. Refrigerate leftovers.
