Ingredients
1 pound ground beef1/3 cup chopped onion1/2 cup chopped green pepper2 cups cooked long grain rice1 can (14-1/2 ounces) diced tomatoes, undrained1 can (11 ounces) whole kernel corn, drained1 can (2-1/4 ounces) sliced ripe olives, drained6 bacon strips, cooked and crumbled2 teaspoons chili powder1 teaspoon garlic powder1/2 teaspoon salt1-1/2 cups shredded cheddar cheese, divided1/2 cup dry bread crumbs1 tablespoon butter, melted
Preparation
Preheat oven to 350°. In a large skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink, breaking it into crumbles; drain.
Stir in rice, tomatoes, corn, olives, bacon and seasonings; heat through. Stir in 1 cup cheese until melted.
Transfer to a greased 11x7-in. baking dish. Sprinkle with remaining cheese. Toss bread crumbs with butter; sprinkle over top.
Bake, uncovered, 15-20 minutes or until cheese is melted.
